These were SOOOO good! It was a hot Florida day and they went down easy! YUMMY! Use a good tequila and this can't be beat. Best Margarita ever! I replace the sugar with agave nectar (can find it in good supermarkets and health food stores next to honey) as it compliments the tequila and dissolves better than sugar (and is better for you!). I also put lime juice & sugar on the rim of each glass.Īwesome. Way to hard to get 5 cups out each time I needed 5 cups! I made the mistake of freezing one large batch of watermelon. What a wonderful recipe!īut the next time I will put 5 cups of watermelon into seperate plastic bags. This was a BIG hit at my husband's birthday party. When I have an especially sweet watermelon I completely omit the sugar, which is wonderful. Tried this drink for the first time last week.and am now on my third batch! It is delicious and refreshing and not at all sweet (which was a surprise). It is a perfect summer/poolside cocktail. The watermelon makes it refreshing but subtle. spent all winter dreaming of it ! i did make it with the agave nectar as suggested by the reviewer from denver. This is a GREAT recipe and i am looking forward to making it again this summer. I substituted agave syrup for the sugar as suggested. Cheers to this mouthwatering concoction that will surely be the highlight of any party! 🎉🍉🍹
It's like a tropical paradise in a glass! 🌴✨ The presentation is simply stunning, and I can't wait to serve this at my next backyard gathering. I love how the sweetness of the watermelon blends perfectly with the tangy lime and the kick of tequila. Wow, this Frozen Watermelon Margarita recipe is an absolute game-changer! 🍉🍹 The vibrant color and refreshing taste make it the perfect summer cocktail to beat the heat and impress your friends. I now have 3 lbs of frozen watermelon cubes in my freezer at all times! The only change I made was to substitute the sugar with 1/3 cup triple sec, preferably Combier. These are in the top 2 of my favs (love a good jalapeño marg). Just don’t forget the salted rim.ĭang these margaritas are good! And yes, I’m from Texas, and yes, I’ve drank a pickup truck load of margs in my time. Want to get back to basics? There’s always the classic margarita recipe. Want to mix it up? Check out our Frozen Mango Margarita or an avocado margarita on the rocks. Whatever you use, chill the glasses first to keep the drink cooler for longer. Otherwise, a margarita glass or any tall glass is fine. If you have poco glasses, now’s the time to break them out for a little resort-style flair. Don’t skimp on the freshly squeezed lime juice here: It rounds out sweet watermelon and punchy tequila with a bright boost of acidity. As for that spirit, blanco tequila has a mild, grassy flavor ideal for this summer cocktail-the richer barrel-aged flavors of reposado may overpower the melon. You can also swap the white sugar for agave syrup to complement the tequila’s flavor. Watermelon varies in sweetness, so taste as you go and adjust the amount of sugar accordingly. On a particularly hot day, freeze the whole mixture before blending to get the coolest, creamiest results. If you can’t find a seedless watermelon, don’t even worry about seeding it watermelon seeds are completely safe to consume (yes, even the crunchy black ones), and a whiz in the blender quickly breaks them down along with the rest of the fruit.
Instead of filling up the blender with ice, achieve that dreamy slushy texture (not to mention a more flavorful drink) with frozen watermelon cubes. Or you could make a frozen watermelon margarita, which is so much more fun. Sure, you could make a regular frozen margarita.
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